Archives

Winter 2007

• Coffee Schools & Consulting: Buyer Beware?
• The 10 Essentials in Starting & Successfully Operating a Specialty Coffee Business
• Operational Challenges For the Independent Coffee Retailer in 2007

Fall 2006

• Robin's Ride for Women
• Grounds for Health: Coffee with Care
• The Long Voyage: Italian Coffee's Route to U.S. Acceptance

Summer 2006

• The Art of Cupping
• A Connoisseur of Coffee
• Viva Barista!

Fall/Winter 2005

• Let Them Eat WiFi
• Green Café
• Viva Barista!

Summer 2005

• Demitasse: From Around the World
• Italy's Great Cafés: A Retrospective
• Health-Enhanced Coffees

Spring 2005

• Art in a Cup
• Support Fair Trade Communities in Tsunami Affected Areas
• Growing Closer: Roasters Blend Results with Altruism

Winter 2004

• The American Barista & Coffee School
• The Tanzanian Peaberry Mystery
• Rewarding the Coffee Growers and the Coffee Drinkers: The Fair Trade Solution

Spring 2004

• A New Nicaragua
• Nicaraguan Solutions to the Coffee Crisis: An Interview with Roberto Bendaya
• Storing Coffee and Keeping it Fresh

Fall/Winter 2003

• A New Nicaragua
• Nicaraguan Solutions to the Coffee Crisis: An Interview with Roberto Bendaya
• Storing Coffee and Keeping it Fresh

Summer 2003

• Women in Tea
• The Coffee Price Crisis
• The FUN-dametals of Office Coffee

Spring 2003

• Coffee Kids: Helping the Coffee Growing Communities of Latin America
• An Introduction to the World of Tea
• What Makes Sumtra Coffees Taste the Way They Do?

Winter 2003

• Tradeshow Guide
• The Art of Tipping
• A Diary of Sri Lanka

Fall 2002

• A Drive Through Small-Town USA
• Fun Without the Buzz: Decaffeination Processes and Issues
• Shade-Grown Coffee

Summer 2002

• The Summer's Best Cold Drinks
• Proper Tea Preparation
• Coffee Biz 2002
• Confessions of a Former Coffee Snob

Spring 2002

• The Third Place: The Sociology of the Coffeehouse
• Tea & Food: An Introduction to the Art of Pairing
• 14th Annual SCAA Conference

Winter 2002

• The Water is Wide: Greek Coffee
• Athens CoffeeBiz 2001
• Cupping Coffee at Home
• Just Your Cup of Tea
  

Fall 2001

• Grounds for Health
• What is a Flavor?
• Coffeereview.com to Relaunch

Summer 2001

• "The Internet and a Latte, Please. . . "
• The Evolution of American Tea Culture
• My Favorite Origin Coffee

Spring 2001

• Café Cabana—Hot, Hot, Hot!
• A Quick Guide To Sustainable Coffee
• My Favorite Origin Coffee

Winter 2001

• A Real Cappuccino
• A Tourist's Guide to Cappuccino in Seattle
• Midwest Coffee Trends Report
• Winter 2001 Virtual Gallery: Via Quadronno

Fall 2000

• The Passionate Harvest
• A Glossary of Coffee Bar Beverages
• Fun and Romantic Brewing Methods
• Fall 2000 Virtual Gallery Best of The Passionate Harvest

Summer 2000

• New York in the Middle East
• A Tea Primer
• Spring 2000 Virtual Gallery Bahrain

Spring 2000

• The Passionate Harvest Stop Four: Ethiopia
• Coffee Varietals: A Taste Experience
• Brewing Great Coffee
• Spring 2000 Virtual Gallery Ethiopia
  

Winter 2000

• The Passionate Harvest Stop Three: Kona
• Mastering Your French Press and the Pour-Over Method
• Coffee Processing at Finca Dos Marias
• Winter 2000 Virtual Gallery Kona

Fall 1999

• The Passionate Harvest Stop Two: Brazil
• How to Make the World's Best Cappuccino
• It's in the Water
• September '99 Virtual Gallery Brazil

Summer 1999

• "The Passionate Harvest"
• Espresso Drive-thru and its Place in the Specialty Coffee Industry
• The Songbird Foundation Project
• Two Great New Coffee Books!
• May '99 Virtual Gallery Guatemala

Spring 1999

• Update on Roasting at Home
• Judging Expresso Extraction by Crema
• April Virtual Gallery Carnival in Italy

Winter 1998

• Ensuring Freshness - Roasting at Home
• Making the Most of Your Home Espresso Machine
• Taking the Guess Work Out of Purchasing a Home Espresso Machine
• November Virtual Gallery NASCORE

Fall 1998

• How to Choose Your Barista

Summer 1998

• Espresso Perfection Technique #1 - Tamping
• A Review of the Sustainable Coffee Conference, Denver
• Gourmet Coffee Goes its Own Way in England:
• June/July Virtual Gallery SCAA Tradeshow

Spring 1998

• Seven Steps to Brewing Better Coffee
• Educational Primer: Degrees of Roast
• Canadian Coffee Expo
• May Virtual Gallery Guatemala