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Featured Articles Winter 2007
Coffee
Schools & Consulting: Buyer Beware?
by Bruce Milletto
I was recently surfing the web checking out the competition
in coffee education and consulting. I wasn't surprised to see
there were a number of individuals and companies now offering
consulting
services and opening coffee schools. Certainly, America is all
about competition, and this industry is large enough to support
multiple sources of information and assistance. After all, successful
coffee businesses fuel the growth of our industry. Truthfully,
what concerns me is not the fact that these other sources might
be taking some business away from my company, but rather that
consumers may make uneducated decisions about where to get good
information...
information that will be essential to their success and the continued
success of this industry. Read
more
The
10 Essentials in Starting & Successfully Operating a
Specialty Coffee Business
If you are thinking of starting a coffee shop, Bellissimo
Coffee InfoGroup spills the beans below on how you can
create a successful and profitable coffee business.
1. Create a Sound Business Plan
The first step in opening coffee business is to create your business plan. Writing
a business plan will require you to focus on exactly what you are trying to achieve,
precisely where you want to go, and exactly how you plan to get there. It will
force you to detail the many expenses involved in opening your business, the
projected sales and monthly expenses of actual operation, and the volume of business
you will need to generate to be profitable. Read
more
Operational
Challenges For the Independent Coffee Retailer in 2007
by Bruce Milletto
In the early years of retail specialty
coffee, few independents developed savvy marketing programs or
strategized about how to grab market share. The industry was
still new and the biggest challenge retailers faced was how to
educate the public about the difference between a mocha and a
cappuccino. Read
more
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